Questions we hear a lot

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely — order in person or message us ahead and we'll have it ready to go.

At peak times, even a simple bowl can take 40 minutes to an hour — if you're short on time, come outside the morning rush or let us know when you order.

Yes, plant milks and takeaway packaging come with a small extra charge — ask your server and we'll tell you upfront.

Yes, several dishes can be adapted, and we run a vegan menu alongside the regular one.

The pour-over or a cinnamon latte with our house-made almond milk, the avocado toast, and the seed bread if it's on — that's where most people start.

Some mornings and afternoons run a full DJ set, so if you want it quiet, call ahead or aim for the courtyard rather than the front room.

Mornings and weekends get busy. Booking ahead helps, or come by early afternoon when things ease up.

Yes, both indoors and outdoors — if you'd rather sit away from it, ask for a table in the courtyard.

Yes — bring them along.

Yes — cards, debit and contactless are all fine here.